Summary
This event was part of The Dr. Lawrence H. and Roberta Cohn Forums. We are deeply saddened by the loss of Dr. Lawrence H. Cohn, advisor and supporter of this Forum in addition to others in the The Dr. Lawrence H. and Roberta Cohn Forums series.
CANCER AND DIET: The Latest on Processed Meats, Fats and More
Presented in Collaboration with The Huffington Post and in Association with Harvard Health Publications
This Forum explored what we know, and don’t know, about links between diet and cancer. Included in the discussion was the World Health Organization’s classification of processed meat as a “Group 1” carcinogen; the latest on what is known about fats and cancer; and the just-released Dietary Guidelines for Americans as they pertain to cancer and diet. Additionally, the panel discussed cancer prevention strategies.
Brief Video Highlights
Part of: The Dr. Lawrence H. and Roberta Cohn Forums.
Presented in Collaboration with The Huffington Post and in Association with Harvard Health Publications
Background Articles
- 2015-2020 U.S. Dietary Guidelines for Americans
- The Nutrition Source
- IARC Monographs evaluate consumption of red meat and processed meat
Image Credit: iStock by Getty Images/Milan Stojanovic
